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CO2-eq-emissions of organic and conventional foodstuffs in Austria

Lindenthal, T.; Markut, T.; Hörtenhuber, S. and Rudolph, G. (2009) CO2-eq-emissions of organic and conventional foodstuffs in Austria. [Results summary of 74 CO2-balanced products - Executive summary.] Working paper, Research Institute for Organic Agriculture (FiBL), Austria, Vienna. [Completed]

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Summary

To date 74 products (in each case KONV, Bio-ZZU and, in part Bio-EU) have been evaluated: dairy products (47 products), fruit and vegetables (currently 15 products), bread products (currently 12 products). This summary only presents the results of selected products in the KONV and Bio-ZZU categories.


EPrint Type:Working paper
Keywords:ökologischer Landbau, Emissionen, Nachhaltigkeit, Lebensmittel, Klimawandel, CO2, emissions, foodstuffs
Subjects: Environmental aspects > Air and water emissions
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Climate Change
Austria > FiBL Austria
Related Links:http://www.fibl.org/de/oesterreich/schwerpunkte-at/klimaschutz.html, http://www.zurueckzumursprung.at/co2-fussabdruck/co2-ihres-produktes
Deposited By: Lindenthal, Dr. Thomas
ID Code:16509
Deposited On:13 Dec 2009 17:12
Last Modified:12 Apr 2010 07:41
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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