Lindenthal, Thomas (2009) Climate relevance of foodstuffs – what can the organic farmer do? Working paper, Research Institute for Organic Agriculture (FiBL), Austria, Vienna . [Completed]
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Summary
Over the past year the Research Institute for Organic Agriculture (FiBL) Austria has been carrying out a comprehensive study regarding the climate relevance of foodstuffs (client: “Zurück zum Ursprung”/Hofer KG and the Ministry of Agriculture). This study calculated the CO2-Emissions along the entire supply chain of 95-100 organic foodstuffs as compared to conventional foodstuffs, from the agricultural production to the supermarket branches.
| EPrint Type: | Working paper |
|---|---|
| Keywords: | climate change, emissions, Nachhaltigkeit, Klimawandel, Emissionen, CO2, foodstuffs, ökologischer Landbau, Nachhaltigkeitsanalyse, sustainability assessment |
| Subjects: | "Organics" in general Environmental aspects > Air and water emissions |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Climate Austria > FiBL Austria |
| Related Links: | http://www.fibl.org |
| Deposited By: | Lindenthal, Dr. Thomas |
| ID Code: | 16508 |
| Deposited On: | 13 Dec 2009 16:58 |
| Last Modified: | 04 Nov 2020 15:32 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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