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Climate relevance of foodstuffs – what can the organic farmer do?

Lindenthal, Thomas (2009) Climate relevance of foodstuffs – what can the organic farmer do? Working paper, Research Institute for Organic Agriculture (FiBL), Austria, Vienna. [Completed]

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Summary

Over the past year the Research Institute for Organic Agriculture (FiBL) Austria has been carrying out a comprehensive study regarding the climate relevance of foodstuffs (client: “Zurück zum Ursprung”/Hofer KG and the Ministry of Agriculture). This study calculated the CO2-Emissions along the entire supply chain of 95-100 organic foodstuffs as compared to conventional foodstuffs, from the agricultural production to the supermarket branches.


EPrint Type:Working paper
Keywords:climate change, emissions, Nachhaltigkeit, Klimawandel, Emissionen, CO2, foodstuffs, ökologischer Landbau
Subjects:"Organics" in general
Environmental aspects > Air and water emissions
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Climate Change
Austria > FiBL Austria
Related Links:http://www.fibl.org
Deposited By: Lindenthal, Dr. Thomas
ID Code:16508
Deposited On:13 Dec 2009 16:58
Last Modified:12 Apr 2010 07:41
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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