Nykänen, A.; Jauhiainen, L. and Rinne, M. (2009) Biomass production and feeding value of whole-crop cereal-legume silages. In: Agronomy Research, 7 (Special issue II), Agronomy Research, pp. 684-690.
Online at: http://www.eau.ee/~agronomy/
In eastern Finland, 12 mixtures of spring wheat, spring barley, spring oats and/or rye with vetches and/or peas were evaluated in field experiments from 2005 to 2007 for their dry matter(DM) production, crude protein (CP) concentration and digestibility using three different harvesting times. Spring wheat-pea and spring wheat-vetch-rye mixtures produced the highest DM yields (5,000-6,000 kg/ha) while the lowest yields were found with spring oats-vetch (4,000 kg/ha DM). The highest CP concentrations were found in vetches (200 g/kg DM) and lowest in spring cereals (90-120 g/kg DM). Organic matter digestibility was highest in peas 700-750 g/kg) and lowest in spring rye and wheat (550-610 g/kg). It is suggested that decisions concerning when to harvest legume-cereal mixtures for forage could be based on the maturity stage of the cereal, because changes in digestibility and CP concentration are slow in legumes during the potential harvesting period.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||barley, dry matter yield, forage digestibility, oats, pea, rye, vetch, wheat|
|Subjects:||Crop husbandry > Crop combinations and interactions|
|Research affiliation:||Finland > Luke Natural Resources Institute|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||28 Oct 2009 13:31|
|Last Modified:||12 Apr 2010 07:41|
|Refereed:||Peer-reviewed and accepted|
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