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Choise of species and varieties for grain legumesand cereals for inter- and monocropping in organic agricultural systems

Joernsgaard, B.; Raza, S.; Jensen, E.S. and Christiansen, J.L. (2001) Choise of species and varieties for grain legumesand cereals for inter- and monocropping in organic agricultural systems. In: Proceedings of the 4'th AEP conference.

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Summary

Short stem peas and early ripening narrow leaved lupins with restricted branched are the best option for inter-cropping with spring barley and - wheat, with respect to synchronized development and stand ability. Traditional branched lupins and faba beans outgrew and ripened much later than the inter-cropped cereals. Weed infestations decreased slightly in the mixtures with barley compared to the cereal mono-culture and several times compared to the legume mono-cultures.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Organic farming, Vicia faba, Pisum sativum, Lupinus angustifolius, Hordeum vulgare, Triticum aestivum, inter-cropping.
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Research affiliation: Denmark > DARCOF II (2000-2005) > I. 5 (GENESIS) Production of grain legumes and cereals for animal feed
Deposited By: Jørnsgård, Ass.prof. Bjarne
ID Code:1641
Deposited On:14 Oct 2003
Last Modified:12 Apr 2010 07:28
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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