Witmer, Lesha (2009) Efficiency of water management, key to sustainable food production. Riksdagens närmatsseminarium, Helsinki, 29.9.2009.
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Online at: http://www.ekocentria.fi/index.asp
Summary
We cannot expect mankind to change its eating habits overnight or "deny" them a balanced diet, sot it is evident that
the agriculture and water sector have to join forces
and drastically reduce the use of water to produce our future food requirements by at least 50 %
dieticians, food industry, higher education and restaurants have to join forces and change the way we prepare food and eat.
| EPrint Type: | Conference paper, poster, etc. (Paper) |
|---|---|
| Keywords: | water management, food production |
| Subjects: | Food systems > Recycling, balancing and resource management |
| Research affiliation: | Netherlands |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 16387 |
| Deposited On: | 19 Oct 2009 01:49 |
| Last Modified: | 19 Oct 2009 01:49 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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