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Efficiency of water management, key to sustainable food production

Witmer, Lesha (2009) Efficiency of water management, key to sustainable food production. Paper at: Riksdagens närmatsseminarium, Helsinki, 29.9.2009.

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Summary

We cannot expect mankind to change its eating habits overnight or "deny" them a balanced diet, sot it is evident that
the agriculture and water sector have to join forces
and drastically reduce the use of water to produce our future food requirements by at least 50 %
dieticians, food industry, higher education and restaurants have to join forces and change the way we prepare food and eat.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:water management, food production
Subjects: Food systems > Recycling, balancing and resource management
Research affiliation: Netherlands
Deposited By: Koistinen, Riitta
ID Code:16387
Deposited On:18 Oct 2009 23:49
Last Modified:12 Apr 2010 07:41
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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