home    about    browse    search    latest    help 
Login | Create Account

Organic Food and Farming in Kenya

Kledal, P.R.; Oyiera, H.F. and Njororge, J.W. (2009) Organic Food and Farming in Kenya. In: Willer, H. and Kilcher, L. (Eds.) The World of Organic Agriculture. Statistics and Emerging Trends 2009. FiBL, IFOAM, ITC, pp. 127-133.

[img]
Preview
PDF
1684Kb

Summary

Organic food and farming in Kenya is described.


EPrint Type:Book chapter
Keywords:Organic agriculture
Subjects: Food systems > Markets and trade
Research affiliation: Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective
Deposited By: Kirkegaard, Lene/LKI
ID Code:16371
Deposited On:06 Oct 2009 13:23
Last Modified:12 Apr 2010 07:41
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

Repository Staff Only: item control page