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Afgræsning og bælgplanter bevarer smagen i mælken

Larsen, Mette Krogh (2009) Afgræsning og bælgplanter bevarer smagen i mælken. Ny Kvægforskning, August 2009, pp. 6-7.

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Document available online at: http://kfcweb.dk/artikler/12_publikation/Ny_KvaegForskning_august_2009_web.pdf


Summary

Økologisk mælk har et højt indhold af de ønskede flerumættede fedtsyrer. Men disse gør samtidigt mælken følsom over for oxidation. Forskning viser nu, at en kombination af megen afgræsning og bælgplanter gør mælken stabil.


Summary translation

The content of desired polyunsaturated fatty acids is high in organic milk. However, these make the milk more susceptible to oxidation. A combination of high grazing and legumes makes milk more stable.

EPrint Type:Newspaper or magazine article
Keywords:milk oxidation legumes
Subjects: Food systems > Food security, food quality and human health
Animal husbandry > Feeding and growth
Research affiliation: Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences
Denmark > DARCOF III (2005-2010) > ORMILKQUAL - High quality organic milk
Deposited By: Balling, Anne Hjorth
ID Code:16364
Deposited On:02 Oct 2009 08:06
Last Modified:12 Apr 2010 07:41
Document Language:Danish/Dansk
Status:Published

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