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Catering for sustainability: building a dialogue on organic milk

Mikkola, M. (2009) Catering for sustainability: building a dialogue on organic milk. In: Programme, abstracts, list of participants, Nordic Association of Agricultural Scientists, 5 (2), NJF Report, p. 76.

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Summary

To boost perspective taking on organic milk among caterers, a co-developmental dialogue in terms of organic milk was employed by researchers and practitioners.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:sustainability, organic milk
Subjects: Food systems
Research affiliation: Finland > Univ. Helsinki
Related Links:http://www.njf.nu
Deposited By: Koistinen, Riitta
ID Code:16218
Deposited On:21 Sep 2009 10:03
Last Modified:12 Apr 2010 07:40
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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