Mikkola, M. (2009) Catering for sustainability: building a dialogue on organic milk. In: Programme, abstracts, list of participants, Nordic Association of Agricultural Scientists, 5 (2), NJF Report, p. 76.
To boost perspective taking on organic milk among caterers, a co-developmental dialogue in terms of organic milk was employed by researchers and practitioners.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||sustainability, organic milk|
|Research affiliation:||Finland > Univ. Helsinki|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||21 Sep 2009 10:03|
|Last Modified:||12 Apr 2010 07:40|
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