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Organic labbeling systems and consumer confidence

Sønderskov, Kim Mannemar and Daugbjerg, Carsten (2009) Organic labbeling systems and consumer confidence. ICROFS news, 2009, pp. 2-4.

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Online at: http://www.icrofs.org/pdf/icrofsnews/2009_2.pdf

Summary

A research analysis suggests that a state certification and labelling system creates confidence in organic labelling systems and consequently green consumerism. Danish consumers have higher levels of confidence in the labelling system than consumers in countries where the state plays a minor role in labelling and certification.


EPrint Type:Newspaper or magazine article
Subjects: Values, standards and certification > Regulation
Food systems
Values, standards and certification > Consumer issues
Research affiliation: Denmark > DARCOF III (2005-2010) > COP - Public policies and demand for organic food
Deposited By: Nielsen, Susanne Strandbjerg
ID Code:16141
Deposited On:11 Sep 2009 13:00
Last Modified:23 May 2013 12:56
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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