Sønderskov, Kim Mannemar and Daugbjerg, Carsten (2009) Organic labbeling systems and consumer confidence. ICROFS news, 2009, pp. 2-4.
A research analysis suggests that a state certification and labelling system creates confidence in organic labelling systems and consequently green consumerism. Danish consumers have higher levels of confidence in the labelling system than consumers in countries where the state plays a minor role in labelling and certification.
|EPrint Type:||Newspaper or magazine article|
|Subjects:|| Values, standards and certification > Regulation|
Values, standards and certification > Consumer issues
|Research affiliation:||Denmark > DARCOF III (2005-2010) > COP - Public policies and demand for organic food|
|Deposited By:||Nielsen, Susanne Strandbjerg|
|Deposited On:||11 Sep 2009 13:00|
|Last Modified:||23 May 2013 12:56|
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