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Urter der duer

Søegaard, Karen (2009) Urter der duer. In: Bilag dansk kvæg Kongres, pp. 70-71.

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Summary

Urterne er meget forskellige hvad angår konkurrenceevne og foderværdi. Foderværdien er lav i vejbred og bibernelle og høj i kommen. Produktion af afgrødetørstof ændres ikke med urter i græsmarken, men er der en stor andel af især vejbred, vil FE-udbyttet blive mindre. Benyttelsen påvirker konkurrenceevnen. Slæt øger andelen af vejbred og kommen, mens gylletilførsel øger andelen af cikorie. Espersette og kørvel har en meget svag konkurrenceevne.

Summary translation

The herbs varied highly concerning competetive strength and feeding value. The feeding value was low in plantain and burnet and high in caraway.The dry matter yield was not affected by the herbs in the sward, but at a high proportion of plantain the yield of feed-unit decreased. Management affected the competetive strength. Cutting increased thre proportion of plantain and caraway, and slurry application increased the proportion of chicory. Sainfoin and chervil had a very low competitive strength.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:herbs, competetive strenght, feeding value
Subjects: Crop husbandry > Production systems > Pasture and forage crops
Research affiliation: Denmark > DARCOF III (2005-2010) > ORGGRASS - Grass-clover in organic dairy farming
Deposited By: Søegaard, Senior scientist Karen
ID Code:16130
Deposited On:17 Sep 2009 13:24
Last Modified:12 Apr 2010 07:40
Document Language:Danish - Dansk
Status:Published
Refereed:Not peer-reviewed

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