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Agricultural phosphorus losses and eutrophication in Nordic-Baltic countries

Ekholm, Petri (2008) Agricultural phosphorus losses and eutrophication in Nordic-Baltic countries. In: NJF Report, Nordic Association of Agricultural Scientists, pp. 20-24.

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Summary

The P losses from agriculture are controlled by natural characteristics, agricultural practices and national and international agricultural as well as agri-environmental policies. To reduce the P losses the measures should be targeted at the areas and activities that are responsible for the highest actual losses of bioavailable P. The response of an aquatic ecosystem to agricultural activities is a result of complex interactions between physical, chemical and biological processes.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:phosphorus, losses, eutrophication
Subjects: Environmental aspects > Air and water emissions
Research affiliation: Finland
Related Links:http://www.njf.nu
Deposited By: Koistinen, Riitta
ID Code:16047
Deposited On:28 Aug 2009 13:08
Last Modified:12 Apr 2010 07:39
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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