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The Global Organic Food Market and Transformation. A Conceptual Theoretical Framework

Rasmussen, Ole Horn (2008) The Global Organic Food Market and Transformation. A Conceptual Theoretical Framework. Aalborg University, Department of Economics, Politics and Public Administration.

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Summary

The present study is part of the project “Public Policies and Demand for Organic Food: An International Comparison of Policy Effects and Policy Determinants” (COP). It is carried out in WP II that concerns the supply-side policies and demand. In the WP it is an initial task to formulate a theoretical approach as the conceptual framework to be used in comparative studies. The present study will be the foundation for the conceptual framework. It investigates contributions from various economic theories and extracts core theoretical fragments into a framework suitable for analysing the evolution of organic agriculture. In the conclusion the study is presenting a basis for indicators that can be used for comparative studies. It is underlined that the indicators are tentative and that they have to be tested and adjusted in future studies.


EPrint Type:Report
Subjects: Food systems > Policy environments and social economy
Values, standards and certification > Regulation
Farming Systems > Social aspects
Research affiliation: Denmark > DARCOF III (2005-2010) > COP - Public policies and demand for organic food
Denmark > DARCOF II (2000-2005) > III.9 (OASE) Organic agriculture in social entirety - principles versus practices
Deposited By: Ingemann, Jan Holm
ID Code:16027
Deposited On:03 Sep 2009 09:50
Last Modified:12 Apr 2010 07:39
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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