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Biosynthesis of flavonoids in bilberry and blueberry - possibilities of the gene level information for the future

Jaakola, Laura (2007) Biosynthesis of flavonoids in bilberry and blueberry - possibilities of the gene level information for the future. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 16.

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Summary

We have studied the biosynthesis of flavonoids in various tissues of naturally growing European blueberry (bilberry) and the blueberry cultivar 'Northblue'. Focus has also been on the biosynthesis of flavonoids in developing bilberry fruits as well as on the control genes regulating fruit development.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:biosynthesis, flavonoids, bilberry, blueberry
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Finland
Related Links:http://www.njf.nu/filebank/files/20070409$210108$fil$3BGHMDxHaPL0C49DUdoA.pdf
Deposited By: Koistinen, Riitta
ID Code:15994
Deposited On:18 Aug 2009
Last Modified:12 Apr 2010 07:39
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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