Jaakola, Laura (2007) Biosynthesis of flavonoids in bilberry and blueberry - possibilities of the gene level information for the future. Beneficial health substances from berries and minor crops - How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 16.
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Summary
We have studied the biosynthesis of flavonoids in various tissues of naturally growing European blueberry (bilberry) and the blueberry cultivar 'Northblue'. Focus has also been on the biosynthesis of flavonoids in developing bilberry fruits as well as on the control genes regulating fruit development.
| EPrint Type: | Conference paper, poster, etc. (Paper) |
|---|---|
| Keywords: | biosynthesis, flavonoids, bilberry, blueberry |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Finland |
| Related Links: | http://www.njf.nu/filebank/files/20070409$210108$fil$3BGHMDxHaPL0C49DUdoA.pdf |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 15994 |
| Deposited On: | 18 Aug 2009 |
| Last Modified: | 20 Aug 2009 16:43 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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