Jaakola, Laura (2007) Biosynthesis of flavonoids in bilberry and blueberry - possibilities of the gene level information for the future. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 16.
We have studied the biosynthesis of flavonoids in various tissues of naturally growing European blueberry (bilberry) and the blueberry cultivar 'Northblue'. Focus has also been on the biosynthesis of flavonoids in developing bilberry fruits as well as on the control genes regulating fruit development.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||biosynthesis, flavonoids, bilberry, blueberry|
|Subjects:||Food systems > Food security, food quality and human health|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||18 Aug 2009|
|Last Modified:||12 Apr 2010 07:39|
Repository Staff Only: item control page