Latvala, Terhi (2007) Food safety risks and consumers' demand for credence characteristics. Paper at: Trends and perspectives in agriculture : NJF 23 rd congress, Copenhagen, 26 to 29 June 2007.
Online at: http://www.njf.nu
59 % of consumers are willing to pay more to get information about safety and quality of beef products. Within this group the mean WTP was 2,20 €. Consumers need for additional information: 1. The control of food of animal origin. 2. GMO in animals. 3. Country of origin. 4. Use of hormones.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||beef quality, safety, consumers|
|Subjects:||Food systems > Food security, food quality and human health|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||12 Aug 2009|
|Last Modified:||12 Apr 2010 07:39|
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