Kottila, Marja-Riitta (2009) Knowledge sharing in organic food supply chains. Paper at: 1st Nordic organic conference : towards increased sustainability in the food supply chain, Gothenburg, Sweden, 18-20 May 2009.
Online at: http://www.cul.slu.se
Although local, short supply chains are regarded as most suitable for organic products, most organic food is sold through general retailers. The extended supply chains create challenges: (1) how to sustain the connection between farmers and consumers and deliver the multifaceted value of organic food and (2) how to cooperate to meet both the needs of consumers and of each independent company involved in the supply chain. This publication gives among other things practical implications concerning organic food supply chains and marketing of organic products.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||organic food, supply chains, cooperation, knowledge sharing|
|Subjects:||Food systems > Markets and trade|
|Research affiliation:||Finland > Univ. Helsinki|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||23 Jul 2009|
|Last Modified:||12 Apr 2010 07:39|
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