Kärkkäinen, Irma (2009) Steps towards organic public kitchens. 1st Nordic organic conference : towards increased sustainability in the food supply chain, Gothenburg, Sweden, 18-20 May 2009.
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Online at: http://www.cul.slu.se
Summary
Since the year 2002 Step by step towards organic programme has been EkoCentria's main tool for the work in the national sector. The program is mainly intended for counselling the catering sector personnel on self-monitoring, procurement, planning menus and meals as well as on eco marketing.
| EPrint Type: | Conference paper, poster, etc. (Paper) |
|---|---|
| Keywords: | organic food, public kitchens |
| Subjects: | Food systems |
| Research affiliation: | Finland |
| Related Links: | http://www.cul.slu.se/publikationer/NOC-report-web.pdf |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 15921 |
| Deposited On: | 22 Jul 2009 |
| Last Modified: | 20 Aug 2009 16:43 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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