He, Chen; Marley, Elin and Mikkelsen, Bent Egberg (Eds.) (2008) The iPOPY Young Researchers Workshop on Organic and Healthy Foods in Schools - Methods and Early Results. . [Completed]
This is the latest version of this item.
Organic and healthy foods in schools is the focus of the iPOPY project (Innovative Public Organic Procurement for Youth), in the New Nordic food on schools as well as in of a lot of other school focused public health nutrition evaluation and research projects. Common to all is the focus on children and adolescents as informants and “study objects” and the focus on food, nutrition and agency in school. Against this background we would like to invite for an open discussion of methods and preliminary results for the students and researchers in and close to the project.
This workshop aims at discussing methodology as well as initial findings from subprojects in DK, NO and DE that studies the link between healthy eating and organic provision in different school settings. The workshop focus on the view of student and that of headmasters but also methods for collecting data from other actors will be touched upon.
|Keywords:||iPOPY, young reseacher, organic, school meals|
|Subjects:||"Organics" in general|
|Research affiliation:|| European Union > CORE Organic > iPOPY|
Denmark > DTU, DFVF - Danish Institute for Food and Veterinary Research
|Deposited By:||He, Mrs Chen|
|Deposited On:||16 Apr 2009|
|Last Modified:||04 Jun 2013 08:29|
Available Versions of this Item
The iPOPY Young Researchers Workshop on Organic and Healthy Foods in Schools - Methods and Early Results. (deposited 14 Apr 2009)
- The iPOPY Young Researchers Workshop on Organic and Healthy Foods in Schools - Methods and Early Results. (deposited 16 Apr 2009) [Currently Displayed]
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