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Organic and conventional food acceptance by young children with different nutrional history

Gieland, Andrea; Busch-Stockfisch, Mechthild; Sailer, Oliver; Kunert, Joachim and Kersting, Mathilde (2007) Organic and conventional food acceptance by young children with different nutrional history. Poster at: 7th Pangborn Sensory Science Symposium, Hyatt Regency, Minneapolis, MN, USA, 16.08.2007. [Unpublished]

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Summary

Preference testing is a good method for this age-group to get a decision from children. Children have fun in tasting samples and give serious answers [shown with mimic and gestic]. Preference testing with young children should only be applied, if differences in samples are big enough. Recommendation: First Sensory Profiling [panel], then difference testing [children].
Summarized, evaluation shows no generally differences in the 4 chosen breast-feeding history types. In this study many other connections with answers of questionnaires and DONALD-data are possible, partly already done or will be evaluated in future. It seamed that the cultivation method [organic or conventional] is not responsible for the child perception.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:BÖL, BOEL, FKZ 03OE208, food acceptance, nutrition preference, children, breast-feeding history types, follow-up study
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Germany > Federal Organic Farming Scheme - BOELN > Food > Differentiation between organic and conventional food
Germany > University of Applied Sciences Hamburg > Department Ökotrophologie
Related Links:http://www.bundesprogramm-oekolandbau.de, http://www.bundesprogramm.de/fkz=03OE208, http://orgprints.org/perl/search/advanced?addtitle%2Ftitle=&keywords=03OE208&projects=BOEL&_order=bypublication&_action_search=Suchen
Deposited By: Gieland, Dipl. oec. troph. Andrea
ID Code:15594
Deposited On:23 Mar 2009
Last Modified:12 Apr 2010 07:39
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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