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Factors for sensory decisions by young children: Results of a 2-year follow-up study

Gieland, Andrea; Kersting, Mathilde; Kunert, Joachim; Sailer, Oliver and Busch-Stockfisch, Mechthild (2008) Factors for sensory decisions by young children: Results of a 2-year follow-up study. Paper at: 3rd European Conference on Sensory and Consumer Research - A Sense of Innovation, D-Hamburg, 08.09.2008. [Unpublished]

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Summary

Conclusion I - basics:
-good acceptance of organic and conventional food by young children
Conclusion II - further aim:
-nutrition behaviour shows some hints at preferences, but food characteristics seem to be the main drivers for sensory preference
Conclusion III - main results
- weaning food history gives some hints at influence on later preferences, but
breastfeeding history shows no apparent influence on preferences at ages of 2-7 years


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:BÖL, BOEL, FKZ 03OE208, food acceptance, children, nutrition behavior, sensory prference, follow-up study
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Germany > Federal Organic Farming Scheme - BOELN > Food > Differentiation between organic and conventional food
Germany > University of Applied Sciences Hamburg > Department Ökotrophologie
Related Links:http://www.bundesprogramm-oekolandbau.de, http://www.bundesprogramm.de/fkz=03OE208, http://orgprints.org/perl/search/advanced?addtitle%2Ftitle=&keywords=03OE208&projects=BOEL&_order=bypublication&_action_search=Suchen
Deposited By: Gieland, Dipl. oec. troph. Andrea
ID Code:15593
Deposited On:23 Mar 2009
Last Modified:12 Apr 2010 07:39
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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