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Ecological modernisation in the public catering sector. Danish experiences with use of organic food

Nielsen, Thorkild; Kristensen, Niels Heine and Mikkelsen, Bent E. (2009) Ecological modernisation in the public catering sector. Danish experiences with use of organic food. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report, pp. 14-17.

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Online at: http://www.ipopy.coreportal.org

Summary

The paper is part of the proceedings of an iPOPY seminar. The authors reflect on whether and how organic food in schools and kindergartens can be described as a part of an ecological modernization strategy in Denmark. They discuss how it has merged with more economically and technically approach in public catering policy. They discuss how it has merged with more economically and technically approaches in public catering policy.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:iPOPY, school food, organic food, public catering
Subjects: Food systems > Policy environments and social economy
Food systems > Community development
Food systems > Produce chain management
Research affiliation: Denmark > DTU - Technical University of Denmark
European Union > CORE Organic > iPOPY
Deposited By: Noelting, Dr. Benjamin
ID Code:15541
Deposited On:13 Mar 2009
Last Modified:12 Apr 2010 07:39
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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