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Towards Improved Quality in Organic Food Production

Hospers-Brands, M.Sc. Monique and van der Burgt, M.Sc. Geert-Jan (Eds.) (2009) Towards Improved Quality in Organic Food Production. . Proceedings of 5th QLIF Training and Exchange Workshop, Driebergen (Netherlands), 21 - 23 January 2009.

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Summary

From 21 to 23 January 2009 the fifth QLIF training and exchange workshop took place. Inspired by the theme “Towards improved quality in organic food production” a group of 20 participants and 11 lecturers had intensive days with lectures, discussion, exchange and some practical experience in research set-up and taste experiments. Fifteen nationalities exchanged their experiences in research in product quality. Many results from comparative studies between conventional and organic products were presented and discussed. In some presentations more emphasis was laid on exploring the mechanism behind the presence or absence of certain health-influencing plant components. Comparative studies will be continued, but exploring the mechanisms behind found differences in substances is suggested as an important direction for future research.


EPrint Type:Proceedings
Keywords:product quality
Subjects: Crop husbandry > Crop health, quality, protection
Food systems > Food security, food quality and human health
Values, standards and certification > Consumer issues
Research affiliation: Netherlands > Louis Bolk Institute
Related Links:http://www.qlif.org/
Deposited By: Hospers-Brands, M.Sc. M.
ID Code:15398
Deposited On:20 Apr 2009
Last Modified:12 Apr 2010 07:38
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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