Startseite    Über uns    Blättern    Suchen    Neuzugänge    Hilfe 
Anmelden | Registrieren

Constellations of public organic food procurement for youth. An interdisciplinary analytical tool

Nölting, Benjamin; Løes, Anne-Kristin und Strassner, Carola (2009) Constellations of public organic food procurement for youth. An interdisciplinary analytical tool. Bioforsk Report, Vol. 4 No. 7.

[img]PDF
1157Kb

Kurzfassung

The research project “innovative Public Organic food Procurement for Youth” (iPOPY) combines a multitude of national and disciplinary perspectives: a necessary condition for a holistic understanding of public organic food procurement for youth (POPY). One challenge of such a research agenda lies in the integration of diverse results. This calls for an interdisciplinary research approach that facilitates discussion about results generated in different work packages (WP). This report sketches the methodological tool constellation analysis, one of the basic assumptions of which is that technical, natural and social elements and developments are closely intertwined and can only be analysed by taking into account their heterogeneity. Constellation analysis may serve as a bridging concept for the integration and synthesis of project results, which is a task of WP 1. This report presents preliminary results from an explorative constellation analysis of (organic) school meals. In the appendix, a list of definitions with regard to POPY is provided – the iPOPY glossary, which may later be further developed and published separately.


Art des Eintrags:Bericht
Schlagwörter:iPOPY; research methods; food sector; constellation analysis; stakeholders; public procurement; caatering; school meals
Themengebiete:Weitere > Agrarpolitik und Sozioökonomie
Weitere > Wertschöpfungsketten
Land/Organisation/Projekt: Deutschland > Universität Berlin - FU > Tierklinik für Fortpflanzung
Europäische Union > CORE Organic > iPOPY
Deutschland > Universität Berlin - TU > Zentrum für Technik und Gesellschaft - ZTG
Norwegen > Bioforsk - Norwegian Institute for Agriculture and Environmental Research > Bioforsk Organic Food and Farming Division
Eingestellt von:Noelting, Dr. Benjamin
ID-Code:15302
Eingestellt am:30 Jan 2009
Letzte Änderung:20 Aug 2009 16:42
Dokumentensprache:Englisch
Veröffentlichungsstatus:Veröffentlicht
Status wissenschaftlicher Begutachtung:Nicht wissenschaftlich begutachtet

Einstellende Person und Archivverwaltung: Kontrollseite des Eintrags