Laurinen, Jaakko (2008) Consumer needs information about environmental impact of foods. New insights into sustainable cultivation methods in agriculture : NJF seminar 418, Piikkiö, Finland, 17-19 September 2008. In: NJF Report, Nordic Association of Agricultural Scientists, 4 (3), p. 7.
![[img]](/style/images/fileicons/application_pdf.png) | PDF 3766Kb |
Summary
Raisio is Finnish food and feed company. Raisio has equipped its Elovena oats with a label that indicates the CO2 emissions of the product from cultivation through processing to store warehouse.
| EPrint Type: | Conference paper, poster, etc. (Paper) |
|---|---|
| Keywords: | food, oat, environmental impact |
| Subjects: | Environmental aspects > Air and water emissions |
| Research affiliation: | Finland > Other organizations |
| Related Links: | http://www.njf.nu |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 15119 |
| Deposited On: | 02 Jan 2009 |
| Last Modified: | 20 Aug 2009 16:41 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
