Konsum ökologischer Milch aus gesundheitlichen Gründen - Eine qualitative Erhebung auf deutschen Demeter Milchviehbetrieben und bei ihren Kunden

Summary

Supposedly beneficial nutritional compositions were found in organic milk. Studies
report that the consumption of organic milk products affects health eg. prevention of
eczema in children. Single cases describe a better digestibility of organic milk for
consumers suffering from diverse atopic disorders and food allergies. To clarify
whether this is a real phenomenon, a survey in combination with interviews was carried
out on bio-dynamic milk farms and with affected consumers in Germany. The
results show that there are consumers which are buying fresh bio-dynamic raw milk
because of a better personal digestibility.