home    about    browse    search    latest    help 
Login | Create Account

Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger

Hansen, Stine Rosenlund and Schmidt, Hannah Wirenfeldt (2008) Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger. [Barriers and possibilities for using organic ingredients in school meal systems.] Thesis, Technical University of Denmark, Roskilde Universitetscenter. . [Unpublished]

[img] PDF
803Kb
[img] PDF
292Kb

Summary

The report considers the following aspects:
1. The arguments that two Danish municipalities mention in relation to using, or choosing not to use, organic ingredients in school meal systems.
2. The reasons for school meal companies to use, or not to use, organic ingredients in their production as well as the challenges they meet in relation to organic food.
In relation to analyzing how the municipalities organize the school meal systems, we include issues such as the most common arguments used to legitimize their choice of meal system, objectives, involvement of users, most relevant decision makers etc. In the case of school meal companies, the project includes an analysis of barriers such as economy, supply of organic ingredients, structural conditions, cooperation with municipalities etc.


EPrint Type:Thesis
Thesis Type:Bachelor
Keywords:iPOPY, food, school, municipality, Denmark
Subjects: Values, standards and certification > Regulation
Knowledge management > Education, extension and communication
Values, standards and certification > Consumer issues
Farming Systems > Social aspects
Research affiliation: Denmark > DTU - Technical University of Denmark
European Union > CORE Organic > iPOPY
Related Links:http://www.ipopy.coreportal.org/
Deposited By: Koesling, Matthias
ID Code:14871
Deposited On:31 Oct 2008
Last Modified:12 Apr 2010 07:38
Document Language:Danish - Dansk
Status:Unpublished
Refereed:Submitted for peer-review but not yet accepted

Repository Staff Only: item control page