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Udbytte, kvalitet og smag i økologisk grønsagsproduktion

Thorup-Kristensen, Kristian (2008) Udbytte, kvalitet og smag i økologisk grønsagsproduktion. [Yield, quality and taste i organic vegetable production.] Landbrugsavisen, August 2008.

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Summary

The article describes the work of the VegQure crop rotation study with vegetable crops, comparing effects of conventional and different types of organic production on yield, field biology, product quality, and environmental effects.


EPrint Type:Newspaper or magazine article
Keywords:crop rotation; vegetable crops; product quality;
Subjects: Crop husbandry > Crop health, quality, protection
Farming Systems > Farm nutrient management
Crop husbandry > Production systems > Vegetables
Research affiliation: Denmark > DARCOF III (2005-2010) > VEGQURE - Organic cropping Systems for Vegetable production
Deposited By: Thorup-Kristensen, Professor Kristian
ID Code:14776
Deposited On:05 Oct 2008
Last Modified:12 Apr 2010 07:38
Document Language:Danish - Dansk
Status:Published
Refereed:Not peer-reviewed

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