Kledal, Paul Rye; el Araby, Ahmed and G. Salem, Sherif (2008) Organic Food and Farming in Egypt. In: Willer, Helga; Yusseffi-Menzler, Minuo and Sorensen, Neil (Eds.) The World of Organic Agriculture - Statistics and Emerging Trends 2008. IFOAM & Fibl, chapter Mediterranean Region, pp. 160-164.
Description of the organic Food and farm sector in Egypt, production and farmstructure, historical development, institutional set-up, certificiers, market trends for the domestic as well as export and future prospects for growth.
|EPrint Type:||Book chapter|
|Keywords:||Organic food and farming in Egypt|
|Subjects:||Food systems > Markets and trade|
|Research affiliation:|| Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective|
Denmark > KU - University of Copenhagen > KU-LIFE - Faculty of Life Sciences > Danish Research Institute of Food Economics
|Deposited By:||Kledal, Researcher Paul Rye|
|Deposited On:||01 Oct 2008|
|Last Modified:||12 Apr 2010 07:38|
|Refereed:||Peer-reviewed and accepted|
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