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Organic Food and Farming in Egypt

Kledal, Paul Rye; el Araby, Ahmed and G. Salem, Sherif (2008) Organic Food and Farming in Egypt. In: Willer, Helga; Yusseffi-Menzler, Minuo and Sorensen, Neil (Eds.) The World of Organic Agriculture - Statistics and Emerging Trends 2008. IFOAM & Fibl, chapter Mediterranean Region, pp. 160-164.

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Summary

Description of the organic Food and farm sector in Egypt, production and farmstructure, historical development, institutional set-up, certificiers, market trends for the domestic as well as export and future prospects for growth.


EPrint Type:Book chapter
Keywords:Organic food and farming in Egypt
Subjects: Food systems > Markets and trade
Research affiliation: Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective
Denmark > KU-LIFE - Faculty of Life Sciences > Danish Research Institute of Food Economics
Deposited By: Kledal, Researcher Paul Rye
ID Code:14743
Deposited On:01 Oct 2008
Last Modified:12 Apr 2010 07:38
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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