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Efficacy and Pertinence 01 Heat Treatments against Monilia Decay in Commerciai Condition

Warlop, Franç,ois (2002) Efficacy and Pertinence 01 Heat Treatments against Monilia Decay in Commerciai Condition. In: Boos, Markus (Ed.) Ecofruit - 10th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing: Proceedings to the Conference from 31st January to 2nd February 2006 at Weinsberg/Germany, p. 57.

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Summary

Post-harvest decay can lead to very important damages on stone fruits. especially in the Rhone valley.
Hot water treatments are known to be efficient against many fruit pathogens including monilia, but industriai application remains difficult, since it can present some risks according to fruit maturity, thermostat accuracy of the engine
We went on trying this alternative on peach decay, by testing a prototype lend by Xeda, in a professional station.
Several parameters were to be evaluated : temperature and length of treatment, relation between both, container emptying, application of treatment period
At the sa me time, we intended to assess eugenol (essenti al oil of clover) efficacy when added in hot water, for different concentrations, up to phytotoxicity.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Subjects: Crop husbandry > Crop health, quality, protection
Crop husbandry > Production systems > Fruit and berries
Research affiliation: International Conferences > 2002: Ecofruit
Related Links:http://www.ecofruit.net
Deposited By: Tagung, Ecofruit
ID Code:14600
Deposited On:23 Oct 2008
Last Modified:12 Apr 2010 07:38
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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