{Project} Organic HACCP: Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate (Organic HACCP). Runs 2003 - 2005. Project Leader(s): Wyss, Gabriela, Forschungsinstitut für biologischen Landbau (FiBL). More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>.
Full text not available from this repository.
Online at: http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html
Summary
Objective: The proposal aims to provide an overview of consumer concerns in terms of on organic food in different European regions, and a conceptual framework for setting future research in perspective. It will establish a database of existing procedures and relevant control points for selected organic food production chains, prepared for extension with additional commodity groups and updated procedures, and provide a systematic assessment of the Critical Control Points of the chains and the possibilities for improvements . It will produce and disseminate information material with recommendations for improvements of procedures and control, to the stakeholders involved (consumers, regulating bodies, sales outlets, distributors, producers and safety authorities), and define the most important areas where additional research is needed.
| EPrint Type: | Project description |
|---|---|
| Keywords: | Organic HACCP, food safety, food quality,organic foods, Qualitätssicherung |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | European Union > Organic HACCP |
| Research funders: | European Union > Organic HACCP |
| Related Links: | http://www.organichaccp.org/OrganicHACCP.asp, http://orgprints.org/view/projects/eu-organic-haccp.html |
| Acronym: | Organic HACCP |
| Location: | CH-5070 Frick |
| Start Date: | 01 February 2003 |
| End Date: | 31 January 2005 |
| Deposited By: | Wyss, Dr. Gabriela S. |
| ID Code: | 14571 |
| Deposited On: | 26 Jan 2009 |
| Last Modified: | 20 Aug 2009 16:41 |
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