home    about    browse    search    latest    help 
Login | Create Account

Effects from intercropping of pea and barley on the content of protein and bioactive molecules in the seeds

Jensen, Erik Steen; Mørkeberg, Anette; Sørensen, Hilmer and Sørensen, Susanne (2001) Effects from intercropping of pea and barley on the content of protein and bioactive molecules in the seeds. In: Proceedings of the 4th European Conference on Grain Legumes, AEP- European association for grain legume research, pp. 90-91.

[img] PDF
Limited to [Depositor and staff only]

144Kb

Online at: http://www.grainlegumes.com/maxi_bibli/front_internet_essai/frame_bas.asp?

Summary

Seeds from pea and barley grown as monocrop and in intercropping systems have been investigated. The prelimenary results obtained have revealed effects from intercropping on chemical composition, protein content and relative amounts of individual proteins. Some bioactive seed components (xenobiotics) call for additional investigations.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:pea, barley, intercropping, protein, xenobiotics
Subjects: Crop husbandry > Crop health, quality, protection
Research affiliation: Denmark > DARCOF II (2000-2005) > I. 5 (GENESIS) Production of grain legumes and cereals for animal feed
Deposited By: Hauggaard-Nielsen, Senior Scientist, phD, Cand. agro Henrik
ID Code:1448
Deposited On:02 Oct 2003
Last Modified:12 Apr 2010 07:28
Document Language:English
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page