1448: Effects from intercropping of pea and barley on the content of protein and bioactive molecules in the seeds
(2001) Effects from intercropping of pea and barley on the content of protein and bioactive molecules in the seeds. Paper presented at Fourth European Conference on Grain Legumes: Towards the sustainable production of healthy food, feed and novel products, Cracow, Poland, 8-12 July, 2003; Published in Proceedings of the 4th European Conference on Grain Legumes, page pp. 90-91. AEP- European association for grain legume research.
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Summary
Seeds from pea and barley grown as monocrop and in intercropping systems have been investigated. The prelimenary results obtained have revealed effects from intercropping on chemical composition, protein content and relative amounts of individual proteins. Some bioactive seed components (xenobiotics) call for additional investigations.
| Document Language: | English |
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| Keywords: | pea, barley, intercropping, protein, xenobiotics |
| Subject Areas: | Crop husbandry > Crop health, quality, protection |
| Research affiliation: | Denmark > DARCOF II (2000-2005) > I. 5 (GENESIS) Production of grain legumes and cereals for animal feed |
| Funding Part: | 75-100% |
| Orgprints ID Number: | 1448 |
| Contact: | Hauggaard-Nielsen, Researcher, Dr., Cand. agro Henrik |
| Deposited On: | 02 October 2003 |
| EPrint Type: | Conference paper |
| Published?: | Published |
| Online at: | http://www.grainlegumes.com/maxi_bibli/front_internet_essai/frame_bas.asp? |
| Peer Review Status: | Not peer-reviewed |
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