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Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen?

Nölting, Benjamin; Strassner, Carola; Løes, Anne-Kristin and Nielsen, Thorkild (2009) Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen? Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

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Summary

The policies and practice of school meal provision in Germany are currently in a dynamic
transition led on by the introduction of a fulltime school system. One of the
many issues being highlighted is its potential to increase the use of organic produce.
The research project “innovative Public Organic food Procurement for Youth” (iPOPY;
www.ipopy.coreportal.org) analyses the entire system. Results of the first comparison
between Italy, Finland, Denmark, and Norway are presented here, as a background to
discuss the German situation. Using a common guideline developed in iPOPY the
types of school meal provision can be categorised as (a) warm lunch (IT, FI) or (b) fruit
and milk subscription schemes to supplement a packed lunch (DK, NO). Italy emerges
as the pioneer of organic school meal provision. Certification of organic catering is
mandatory in Germany whereas the other countries have slightly diverging or no
apparent regulation. Notwithstanding the wide array of influencing factors, some decisive
elements fostering organic school food can be identified such as (a) active local
stakeholders and (b) quality requirements.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:iPOPY, Bio-Lebensmittel, Schulverpflegung, Zertifizierung
Subjects: Food systems > Food security, food quality and human health
Food systems > Produce chain management
Research affiliation: International Conferences > 2009: Scientific Conference on Organic Agriculture > Lebensmittel
European Union > CORE Organic > iPOPY
Germany > University of Berlin - TU > Center for Technology and Society
Related Links:http://www.wissenschaftstagung.de/, http://www.verlag-koester.de/buch.php?id=645&start=0&fb_id=37
Deposited By: Noelting, Dr. Benjamin
ID Code:14420
Deposited On:14 Apr 2009
Last Modified:12 Apr 2010 07:38
Document Language:German - Deutsch
Status:Published
Refereed:Peer-reviewed and accepted
Additional Publishing Information:Dieser Beitrag ist im Tagungsband der 10. Wissenschaftagung erschienen:
Mayer, J.; Alföldi, T.; Leiber, F.; Dubois, D.; Fried, P.; Heckendorn, F.; Hillmann, E.; Klocke, P.; Lüscher, A.; Riedel, S.; Stolze, M.; Strasser, F.; van der Heijden, M. and Willer, H., (Hrsg.) (2009) Werte – Wege – Wirkungen: Biolandbau im Spannungsfeld zwischen Ernährungssicherung, Markt und Klimawandel. Beiträge zur 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.
Band 1: Boden, Pflanzenbau, Agrartechnik, Umwelt- und Naturschutz, Biolandbau international, Wissensmanagement
Band 2: Tierhaltung, Agrarpolitik und Betriebswirtschaft, Märkte und Lebensmittel.
Verlag Dr. Köster, Berlin.
Der Tagungsband kann beim Verlag Dr. Köster bezogen werden; siehe http://www.verlag-koester.de/buch.php?id=645&start=0&fb_id=37

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