1442: Wheat grain composition and implications for bread quality

Emanuelson, J.; Wollenweber, B.; Jørgensen, J.R.; Andersen, S.B.F. and Jensen, C.R. (2003) Wheat grain composition and implications for bread quality. DIAS Report no. 92.^**

Full text available as:
PDF - [Depositor and staff only] - Requires Adobe Acrobat Reader or other PDF viewer.

Summary

Wheat grain composition and implications for bread quality

Document Language:	English
Subject Areas:	Crop husbandry > Production systems > Cereals, pulses and oilseeds
Research affiliation:	Denmark > DARCOF II (2000-2005) > I. 4 (NIMAB) Enhanced bread wheat production
Funding Part:	5-25%
Orgprints ID Number:	1442
Contact:	Jørgensen, JR
Deposited On:	01 October 2003
EPrint Type:	Report
Published?:	Published
Peer Review Status:	Not peer-reviewed

Archive Staff Only: edit this record