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Wheat grain composition and implications for bread quality

Emanuelson, J.; Wollenweber, B.; Jørgensen, J.R.; Andersen, S.B.F. and Jensen, C.R. (2003) Wheat grain composition and implications for bread quality. DIAS Report, no. 92. .

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Summary

Wheat grain composition and implications for bread quality


EPrint Type:Report
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Research affiliation: Denmark > DARCOF II (2000-2005) > I. 4 (NIMAB) Enhanced bread wheat production
Deposited By: Jørgensen, JR
ID Code:1442
Deposited On:01 Oct 2003
Last Modified:12 Apr 2010 07:28
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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