home    about    browse    search    latest    help 
Login | Create Account

Veränderungen der Konsumintensität von Öko-Lebensmitteln in Haushalten mit Kindern

Riefer, Dipl.-Soziologin Angelika and Hamm, Prof.Dr. Ulrich (2009) Veränderungen der Konsumintensität von Öko-Lebensmitteln in Haushalten mit Kindern. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

[img] PDF
42Kb

Summary

Considering results of consumer surveys the question arises that on the one hand the
health of children is a major motive for organic food consumption in households with
children and why on the other hand consumption intensity decreases as children get
older. The contribution presents results of a qualitative study investigating changes in
families’ organic food consumption and their reasons from the subjective perspective
of consumers. The findings are based on information gained by problem centred
interviews with family members responsible for food purchases; data analysis was
done by means of Grounded Theory. It was found that children can be reasons for an
increase of organic food consumption by indirectly influencing parents’ willingness to
purchase organic food in the time of pregnancy and the transition to a complementary
diet for babies. In contrast to that children also can directly affect a decrease of organic
food consumption in their families by actively rejecting particular organic food
products.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:organic food, consumption intensity, family, qualitative interviews, Grounded Theory
Subjects: Values, standards and certification > Consumer issues
Research affiliation: International Conferences > 2009: Scientific Conference on Organic Agriculture > Sozioökonomie > Marketing und Marktforschung
Related Links:http://www.wissenschaftstagung.de/, http://www.verlag-koester.de/buch.php?id=645&start=0&fb_id=37
Deposited By: Hamm, Prof. Dr. Ulrich
ID Code:14018
Deposited On:05 May 2009
Last Modified:12 Apr 2010 07:37
Document Language:German - Deutsch
Status:Published
Refereed:Peer-reviewed and accepted
Additional Publishing Information:Dieser Beitrag ist im Tagungsband der 10. Wissenschaftagung erschienen:
Mayer, J.; Alföldi, T.; Leiber, F.; Dubois, D.; Fried, P.; Heckendorn, F.; Hillmann, E.; Klocke, P.; Lüscher, A.; Riedel, S.; Stolze, M.; Strasser, F.; van der Heijden, M. and Willer, H., (Hrsg.) (2009) Werte – Wege – Wirkungen: Biolandbau im Spannungsfeld zwischen Ernährungssicherung, Markt und Klimawandel. Beiträge zur 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.
Band 1: Boden, Pflanzenbau, Agrartechnik, Umwelt- und Naturschutz, Biolandbau international, Wissensmanagement
Band 2: Tierhaltung, Agrarpolitik und Betriebswirtschaft, Märkte und Lebensmittel.
Verlag Dr. Köster, Berlin.
Der Tagungsband kann beim Verlag Dr. Köster bezogen werden; siehe http://www.verlag-koester.de/buch.php?id=645&start=0&fb_id=37

Repository Staff Only: item control page