Bonde, M. und Sørensen, J.T. (2007) Salmonella Infection Level in Danish Indoor and Outdoor Pig Production Systems measured by Antbodies in Meat Juice and Faecal Shedding on-farm and at Slaughter. XIII international Congress in Animal Hygiene ISAH-2007, Tartu, Estonia, June 17-21, 2007. In: “ANIMAL HEALTH, ANIMAL WELFARE AND BIOSECURITY” PROCEEDINGS, 2, pp. 729-734.
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Kurzfassung
The prevalence of Salmonella shedding was compared in 34 organic, conventional outdoor, and indoor pig herds. Individual faecal and meat juice samples from 30-50 pigs per herd were analysed for presence of Salmonella, and Salmonella antibodies, respectively. We found low levels of Salmonella shedding on farm and at slaughter in organic and conventional outdoor herds compared to indoor pigs. Overall 5,5 % of the pigs were seropositive. The serological test result was associated with Salmonella shedding at slaughter in pigs from conventional systems, but not in organic pigs. The duration of transport did not affect the risk of Salmonella shedding.
| Art des Eintrags: | Konferenz- oder Workshop-Beitrag (Vortrag) |
|---|---|
| Schlagwörter: | fattening pig, production systems, Salmonella, faecal shedding, organic pigs |
| Themengebiete: | Weitere > Lebensmittelsicherheit und -qualität, Gesundheit Tierhaltung > Nutztiere > Schweine Tierhaltung > Tiergesundheit / artgerechte Haltung |
| Land/Organisation/Projekt: | Europäische Union > QualityLowInputFood > Subproject 2: Effects of production methods Dänemark > AU, DJF - Faculty of Agricultural Sciences |
| Eingestellt von: | Holme, Ms. Mette |
| ID-Code: | 13728 |
| Eingestellt am: | 16 Okt 2008 |
| Letzte Änderung: | 20 Aug 2009 16:39 |
| Dokumentensprache: | Englisch |
| Veröffentlichungsstatus: | Veröffentlicht |
| Status wissenschaftlicher Begutachtung: | Wissenschaftlich begutachtet und angenommen |
Einstellende Person und Archivverwaltung: Kontrollseite des Eintrags
