Paull, John (2008) Wild Organics: A Frontier Shift from Agriculture to Wildculture. Elementals - Journal of Bio-Dynamics Tasmania (90), pp. 14-19.
There is currently a twenty-first century “backflow” of the “organic” concept, from its agricultural heritage to wildculture. Wildculture includes all aspects and styles of hunting-and-gathering food harvesting. Wild harvested organic land now totals 33.8 million hectares worldwide, and already exceeds the global total of agricultural organic land. This is a new phenomenon and limited statistics have been reported by the International Federation of Organic Agricultural Movements from 2006. Finland leads the world with 7,507,523 wildculture organic hectares, being 22% of the world total. The top 20% of the world’s organic wildculture countries account for 90% of the world’s organic wildculture hectares. Forty six countries report organic wildculture harvesting.
|EPrint Type:||Journal paper|
|Keywords:||wild, organic, wildculture, wild-culture,FInland, IFOAM, FairWIld.|
|Subjects:||"Organics" in general|
"Organics" in general > Countries and regions > Finland
Values, standards and certification
"Organics" in general > Countries and regions > Canada
"Organics" in general > Countries and regions > India
|Research affiliation:||Australia > Australian National University|
|Deposited By:||Paull, Dr John|
|Deposited On:||19 Jun 2008|
|Last Modified:||12 Apr 2010 07:37|
|Refereed:||Peer-reviewed and accepted|
|Additional Publishing Information:||ISSN 1443-3508|
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