13449: Case study: Assesment of chlorine replacement strategies for fresh-cut vegetables

Ölmez, Hülya and Särkkä-Tirkkonen, Marjo (2008) Case study: Assesment of chlorine replacement strategies for fresh-cut vegetables. Report, Research Institute of Organic Agriculture, FiBL, Frick, Switzerland.

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Summary

This report contains the final results of work done in a subproject on processing within a large, in-tegrated EU-funded project within the 6th Framework Research Programme in Area 5 on food safety and quality. This integrated project, the QLIF Project (Quality of Low Input Food), aims to improve quality, ensuring safety and reducing costs along the European organic and ‘low input’ food supply chains through research, dissemination and training activities. Within this project a special work package dealt with a ‘case study 1. assessment of chlorine replacement strategies for fresh-cut vegetables’.

Document Language:	English
Keywords:	ozone, lettuce, shelf-life, chlorine
Subject Areas:	Food systems > Processing, packaging and transportation
Research affiliation:	Finland > Univ. Helsinki Turkey European Union > QualityLowInputFood > Subproject 5: Processing strategies
Total budget (Euro):	0
Orgprints ID Number:	13449
Contact:	Ölmez, Mrs. Hülya
Deposited On:	21 April 2008
EPrint Type:	Report
Published?:	Published
Type of presentation:	Paper
Peer Review Status:	Peer-reviewed and accepted
Additional Publishing Information:	This publication represents the report about task 7 in work package 5.2. ‘Case study 1. Assess-ment of chlorine replacement strategies for fresh-cut vegetable’ of Integrated Project No 506358 ‘Quality of Low Input Food’ (Sixth Framework Programme for European Research & Technological Development (2002-2006) of the European Commission). For further info see the project website at www.qlif.org.
Related Links:	http://www.qlif.org/research/sub5/index.html, http://orgprints.org/view/projects/eu_qlif_sub5.html

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