Ölmez, Hülya and Särkkä-Tirkkonen, Marjo (2008) Case study: Assesment of chlorine replacement strategies for fresh-cut vegetables. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.
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This report contains the final results of work done in a subproject on processing within a large, in-tegrated EU-funded project within the 6th Framework Research Programme in Area 5 on food safety and quality. This integrated project, the QLIF Project (Quality of Low Input Food), aims to improve quality, ensuring safety and reducing costs along the European organic and ‘low input’ food supply chains through research, dissemination and training activities. Within this project a special work package dealt with a ‘case study 1. assessment of chlorine replacement strategies for fresh-cut vegetables’.
|Type of presentation:||Paper|
|Keywords:||ozone, lettuce, shelf-life, chlorine|
|Subjects:||Food systems > Processing, packaging and transportation|
|Research affiliation:|| Finland > Univ. Helsinki|
European Union > QualityLowInputFood > Subproject 5: Processing strategies
|Related Links:||http://www.qlif.org/research/sub5/index.html, http://orgprints.org/view/projects/eu-qlif-sub5.html|
|Deposited By:||Ölmez, Dr. Hülya|
|Deposited On:||21 Apr 2008|
|Last Modified:||12 Apr 2010 07:37|
|Refereed:||Peer-reviewed and accepted|
|Additional Publishing Information:||This publication represents the report about task 7 in work package 5.2. ‘Case study 1. Assess-ment of chlorine replacement strategies for fresh-cut vegetable’ of Integrated Project No 506358 ‘Quality of Low Input Food’ (Sixth Framework Programme for European Research & Technological Development (2002-2006) of the European Commission). For further info see the project website at www.qlif.org.|
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