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Integration of quality parameters into food safety focused HACCP systems

Brandt, K.; Lück, L.; Kjærnes, U.; Wyss, G.S. and Hartvig Larsen, A. (2007) Integration of quality parameters into food safety focused HACCP systems. In: Cooper, J.; Niggli, U. and Leifert, C. (Eds.) Handbook of organic food safety and quality. Woodhead Publishing Limited, Cambridge, England, chapter 23, pp. 490-509.

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Summary

Integration of quality parameters into food safety focused HACCP systems.


EPrint Type:Book chapter
Keywords:Lebensmittelqualität, Qualitätssicherung, Organic HACCP, food safety, quality control, organic food
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Food Quality
Related Links:http://www.fibl.org/forschung/lebensmittelqualitaet/index.php
Deposited By: Wyss, Dr. Gabriela S.
ID Code:13417
Deposited On:17 Apr 2008
Last Modified:12 Apr 2010 07:37
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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