13417: Integration of quality parameters into food safety focused HACCP systems

Brandt, K.; Lück, L.; Kjærnes, U.; Wyss, G.S. and Hartvig Larsen, A. (2007) Integration of quality parameters into food safety focused HACCP systems, in Cooper, J.; Niggli, U. and Leifert, C., Eds. Handbook of organic food safety and quality, chapter 23, page pp. 490-509. Woodhead Publishing Limited, Cambridge, England.

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Summary

Integration of quality parameters into food safety focused HACCP systems.

Document Language:	English
Keywords:	Lebensmittelqualität, Qualitätssicherung, Organic HACCP, food safety, quality control, organic food
Subject Areas:	Food systems > Food security, food quality and human health
Research affiliation:	Switzerland > FiBL > Food Quality
Total budget (Euro):	0
Orgprints ID Number:	13417
Contact:	Wyss, Dr. Gabriela S.
Deposited On:	17 April 2008
EPrint Type:	Book chapter
Published?:	Published
Peer Review Status:	Peer-reviewed and accepted
Related Links:	http://www.fibl.org/forschung/lebensmittelqualitaet/index.php

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