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Organic and conventional public food procurement for youth in Denmark

Hansen, Stine Rosenlund; Schmidt, Hannah W.; Nielsen, Thorkild and Kristensen, Niels Heine (2008) Organic and conventional public food procurement for youth in Denmark. Bioforsk Report, no. 40. Technical University of Denmark, Innovation and Sustainability.

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Online at: http://ipopy.coreportal.org/?page_id=18

Summary

This report is the first mapping of the activities and state-of-the-art on public organic food procurement for youth. The report, on the Danish activities, comes together with similar reports from Finland, Italy and Norway. These four reports will inform a comparative analysis conducted by DTU in workpackage 2 of the iPOPY project.
The major focus of the reports is school meals and the use of and potentials for organic products in this setting. But also other important settings than schools are included. The perspectives of the reports are on the policies and the policy processes influencing the extension of organic school meals.
The report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and will be updated and revised during the project period (2007-2010).


EPrint Type:Report
Keywords:Organic food, youth, public procurement, health, school meal systems, iPOPY
Subjects: Food systems > Produce chain management
"Organics" in general > Country reports > Denmark
Research affiliation: Denmark > DTU - Technical University of Denmark
European Union > CORE Organic > iPOPY
Related Links:http://ipopy.coreportal.org/, http://www.bioforsk.no/ViewPPP.aspx?view=project&id=868&viewLanguage=English
Deposited By: Koesling, Matthias
ID Code:13349
Deposited On:11 Apr 2008
Last Modified:15 Sep 2010 11:24
Document Language:English
Status:Published
Refereed:Not peer-reviewed
Additional Publishing Information:iPOPY discussion paper 1/2008

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