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Experiences with the Swiss (Organic) Method How to Introduce New Apple Varieties Into Retail Market: Flavour Group Concept and Variety Team

Weibel, Franco P. and Leder, Alfred (2007) Experiences with the Swiss (Organic) Method How to Introduce New Apple Varieties Into Retail Market: Flavour Group Concept and Variety Team. The Compact Fruit Tree, 40 (2).

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Summary

The choice of suitable cultivars is of central importance to successful organic fruit production. Because of the limited options for plant protection, organic fruit production places particularly high demands on disease and pest tolerance or resistance. Additionally, management aspects must be considered such as marketing options, available sites, and the desired farm structure.


EPrint Type:Journal paper
Keywords:Anbautechnik mehrjährige Kulturen, Bioobstbau, Sortenteams, organic fruit production, apple varieties, marketing
Subjects: Food systems > Markets and trade
Crop husbandry > Production systems > Fruit and berries
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crop Production > Fruit Production
Related Links:http://www.fibl.org/forschung/anbautechnik-pflanzenbau/bioobstbau/index.php
Deposited By: Weibel, Franco
ID Code:13338
Deposited On:03 Apr 2008
Last Modified:12 Apr 2010 07:37
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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