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13017: Current issues in organic food: Italy

Canavari, Maurizio (2007) Current issues in organic food: Italy, in Canavari, Maurizio and Olson, Kent D., Eds. Organic Food. Consumers' Choices and Farmers' Opportunities, page pp. 171-183. Springer, New York.

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Summary

This chapter suggests some relevant topics for further analysis of organic farming and organic food markets in Italy. The discussion regards different aspects, taking into consideration farmer issues, supply chain issues, consumer issues, policy and trade issues, including farmers’ income, sustainable development and international trade. All these aspects show important implications with organic agriculture. A final section takes into consideration further emerging issues, linked to globalisation and to the need to foster further research activities in support of the diffusion of organic farming not only in Italy, but also in developing countries.

Document Language:English
Subject Areas: "Organics" in general > Country reports > Italy
Food systems > Markets and trade
Research affiliation: Italy > Univ. Bologna
Total budget (Euro):0
Orgprints ID Number:13017
Contact:Canavari, Prof. Maurizio
Deposited On:09 January 2008
EPrint Type:Book chapter
Published?:Published
Online at:http://www.springer.com/east/home/life+sci/food+science?SGWID=5-40723-22-173676512-0
Peer Review Status:Not peer-reviewed

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