Pick, Doris (2008) Consumers and their impact on food and farming systems in North America and Germany – Examples relating to GMO issues. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.
Consumers in North America and Germany tried in different ways to impact their regional farmers, supermarkets, regional as well as national politicians, food related laws as well as food based land use systems in order to be able to continue consuming ge-free foods and to get sufficient information on all levels of the food chain enabling them to do so. As much success as consumers in the US and Germany had with the initiation and establishment of ge-free regions, US consumers did not succeed with their ge-food labelling campaigns. Only in Vermont a ge-seed Labelling law could be passed. In Germany ge-food, ge-feed and ge-seed have to be labelled by law. German Consumers and low input farmers tried to get also products derived from ge-feed included in ge-labelling laws. It seems a consumer influenced compromise that a new German legislation is about to be adopted which would allow for an easier Non-GMO-Labelling of food. Yet consumer opportunities to make informed choices about the food they eat seem to be still limited, especially in North America with the practical absence of federal ge-food, feed and seed labelling laws. Thus a few years ago, actors of the organic and natural food Industry teamed up to launch the so called Non-GMO Project, which shall soon open its Verification Program to the North American natural and organic food industry, offering a standard for ge-free or Non-GMO verification.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Poster|
|Keywords:||Organic Consumers, rural development, Biodiversity, Genetic Engineering, Labelling of Ge-food, feed and seeds.|
|Subjects:|| Values, standards and certification|
Values, standards and certification > Consumer issues
Environmental aspects > Biodiversity and ecosystem services
|Research affiliation:||International Conferences > 2008: IFOAM OWC: Research Track / ISOFAR > 1.2 Consumers - Product Quality - Farming Practices|
|Deposited By:||Pick, Doris|
|Deposited On:||02 Oct 2008|
|Last Modified:||12 Apr 2010 07:36|
|Refereed:||Peer-reviewed and accepted|
|Additional Publishing Information:||This paper is published in the conference proceedings: |
Neuhoff, Daniel; Halberg, Niels; Alfldi, Thomas; Lockeretz, William; Thommen, Andreas; Rasmussen, Ilse A.; Hermansen, John; Vaarst, Mette; Lck, Lorna; Carporali, Fabio; Jensen, Henning Hgh; Migliorini, Paola and Willer, Helga, Eds. (2008) .Cultivating the Future Based on Science. Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio, 18 . 20 June 2008 in Modena, Italy.. International Society of Organic Agriculture Research (ISOFAR), c/o IOL, DE-Bonn, Research Institute of Organic Agriculture FiBL, CH-Frick. http://orgprints.org/13672 and http://orgprints.org/13674
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