11251: The Danish Organic Pork Chain
(2007) The Danish Organic Pork Chain. Report no. 192, Institute of Food and Resource Economis, Copenhagen University.
Full text available as: |
Summary
The development of the Danish organic pork Chain in relation to production structure, volume, value of production and flow through the chain from 'farm to fork', as well as focusing on the power relations along the chain
| Document Language: | English |
|---|---|
| Keywords: | organic pork, chain analysis, bargaining power |
| Subject Areas: | "Organics" in general > History of organics Food systems > Produce chain management Farming Systems > Farm economics |
| Research affiliation: | Denmark > KU - University of Copenhagen Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective |
| Funding Part: | 75-100% |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 11251 |
| Contact: | Kledal, Researcher Paul Rye |
| Deposited On: | 01 October 2007 |
| EPrint Type: | Report |
| Published?: | Published |
| Online at: | http://www.foi.life.ku.dk/Publikationer/Rapporter/Nummererede%20rapporter.aspx |
| Peer Review Status: | Peer-reviewed and accepted |
Archive Staff Only: edit this record
