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Fytaseaktivitet og fytinsyrenedbrydning under fremstilling af fuldkornsrugbrød

Merete Møller, Nielsen (2006) Fytaseaktivitet og fytinsyrenedbrydning under fremstilling af fuldkornsrugbrød. [Activity of phytase and degradation of phytic acid during whole meal rye bread.] Speech at: Cerealienetværkets årsmøde, Slagelse, 2. november 2006.

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Summary

Formålet var at fortælle om fytinsyrenedbrydningen under fremstilling af fuldkornsrugbrød


EPrint Type:Conference paper, poster, etc.
Type of presentation:Speech
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Denmark > KU-LIFE - Faculty of Life Sciences
Denmark > SOAR - Research School for Organic Agriculture and Food Systems
Deposited By: Nielsen, Merete Højrup Møller
ID Code:11175
Deposited On:22 Aug 2007
Last Modified:12 Apr 2010 07:35
Document Language:Danish - Dansk
Refereed:Not peer-reviewed

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