11175: Fytaseaktivitet og fytinsyrenedbrydning under fremstilling af fuldkornsrugbrød [Activity of phytase and degradation of phytic acid during whole meal rye bread]
(2006) Fytaseaktivitet og fytinsyrenedbrydning under fremstilling af fuldkornsrugbrød [Activity of phytase and degradation of phytic acid during whole meal rye bread]. [oral] Presentation at Cerealienetværkets årsmøde, Slagelse, 2. november 2006.
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Summary
Formålet var at fortælle om fytinsyrenedbrydningen under fremstilling af fuldkornsrugbrød
| Document Language: | Dansk - Danish |
|---|---|
| Subject Areas: | Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > KVL - The Royal Veterinary and Agricultural University Denmark > SOAR - Research School for Organic Agriculture and Food Systems |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 11175 |
| Contact: | Nielsen, Merete Højrup Møller |
| Deposited On: | 22 August 2007 |
| EPrint Type: | Oral presentation |
| Peer Review Status: | Not peer-reviewed |
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