Nielsen, Merete Møller; Viereck, Nanna and Engelsen, Søren Balling (2007) Phytic acid degradation by phytase – as viewed by 31P NMR and multivariate curve resolution. In: Farhat, I.; Belton, P.S. and Webb, G.A. (Eds.) Magnetic Resonance in Food Science: From molecules to Man. The Royal Society of Chemistry, pp. 214-222.
The 31P NMR method is a most direct and useful method to describe the degradation of phytic acid to lower inositol phosphates by the action of the enzyme phytase. The use of chemometric and CARS visualizes and helps in the interpretation of the results. By means of LatentiX it has been possible to visualize the time-dependent hydrolysis of phytic acid and by PCA the complexity of the phytic acid is shown in the score plots. By modeling the spectra in CARS it is possible to identify and quantify each of the inositol phosphates.
|EPrint Type:||Book chapter|
|Subjects:||Food systems > Food security, food quality and human health|
|Research affiliation:|| Denmark > KU-LIFE - Faculty of Life Sciences|
Denmark > SOAR - Research School for Organic Agriculture and Food Systems
|Deposited By:||Nielsen, Merete Højrup Møller|
|Deposited On:||22 Aug 2007|
|Last Modified:||12 Apr 2010 07:35|
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