Jackson, Andrew; Rogers, Matt and Lampkin, Nic (2007) Production costs and net margins for Welsh organic milk, beef and lamb. Organic Centre Wales, Institute of Rural Sciences, University of Wales, Aberystwyth.
In 2006, Organic Centre Wales continued to survey organic dairy, beef and sheep enterprises to establish benchmark production costs and net margins. This report compares the OCW results for 2004/5 and 2005/6 with results published by the Welsh Farm Business Survey (FBS, 2006, 2007).
|Keywords:||benchmark; Farm Business Survey; net margins; production costs|
|Subjects:|| Animal husbandry > Production systems > Dairy cattle|
Animal husbandry > Production systems > Sheep and goats
Animal husbandry > Production systems > Beef cattle
Farming Systems > Farm economics
|Research affiliation:|| UK > Other organizations|
UK > Univ. Aberystwyth > Organic Centre Wales (OCW)
UK > Univ. Aberystwyth > Institute for Biological, Environmental and Rural Sciences (IBERS)
|Deposited By:||Powell, Ms Jane|
|Deposited On:||31 Jul 2007|
|Last Modified:||12 Apr 2010 07:35|
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