Lampkin, Nic (2006) Data reveals how organic costs compare with those for conventional production. Gwlad, December 2006, 59, p. 16.
Organic Centre Wales, supported by Farming Connect, is benchmarking organic dairy, beef and sheep enterprises. The results provide a good basis for understanding the financial contribution of individual enterprises to the farm business, as well as a better basis for price setting. This article presents organic and conventional milk, beef and lamb production costs and net margins for 2004/05.
|EPrint Type:||Newspaper or magazine article|
|Keywords:||benchmarking; Organic Centre Wales; Farming Connect; economics|
|Subjects:|| Animal husbandry > Production systems > Dairy cattle|
Animal husbandry > Production systems > Beef cattle
Farming Systems > Farm economics
|Research affiliation:||UK > Univ. Aberystwyth > Organic Centre Wales (OCW)|
|Deposited By:||Lampkin, Dr Nicolas|
|Deposited On:||19 Jul 2007|
|Last Modified:||12 Apr 2010 07:35|
Repository Staff Only: item control page