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11048: How do ethical values of organic agriculture relate to standards and current pratice?

Padel, Susanne (2007) How do ethical values of organic agriculture relate to standards and current pratice?. Paper presented at 7th EurSAFE Congress, Vienna, 13-15 September 2007; Published in Zollitsch, Werner; Winkler, Christoph; Waiblinger, Susanne and Hasleberger, Alexander, Eds. Sustainable Food Production and Ethics. Wageningen Academic Publishers, page pp. 26-30.

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Summary

The concern that in a growing market organic farming will be more intensive and industrialised has led to renewed interest in organic principles. This paper examines what organic values are covered by standards. It uses the ethical value basis of organic agriculture as described in the four IFOAM Principles of Organic Farming of Health, Ecology, Fairness and Care which encompass the values of sustainability, naturalness and of systems approach. It further explores whether these values are reflected in current organic farming practice and what challenges arise from them in relation to the future development of organic farming.

Document Language:English
Keywords:ethical values
Subject Areas: Food systems > Markets and trade
Values, standards and certification
Research affiliation: UK > Univ. Aberystwyth > Institute of Rural Sciences (IRS)
Total budget (Euro):0
Orgprints ID Number:11048
Contact:Padel, Dr Susanne
Deposited On:05 October 2007
EPrint Type:Conference paper
Published?:Published
Peer Review Status:Peer-reviewed and accepted
Additional Publishing Information:Hard copies of the full set of conference preprints can be purchased from the publisher
Related Links:http://www.wageningenacademic.com/Default.asp?pageid=58&docid=16&artdetail=Eursafe2007&webgroupfilter=&

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