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11018: Organic Farming in Europe - Growth, Policy Support and Future Potential

Lampkin, Dr Nicolas (2000) Organic Farming in Europe - Growth, Policy Support and Future Potential . Paper presented at Organic Foods 2000, Geneva, January 2000; Published in Proceedings of Organic Foods 2000 Conference. Access Conferences International, London.

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Summary

Organic farming is increasingly recognised, by consumers, farmers, environmentalists and policy-makers, as one of a number of possible models for environmental, social and financial sustainability in agriculture. Recent years have seen very rapid growth in the sector. In 1985, certified and policy-supported organic production accounted for just 100,000 ha on 6,300 holdings in the EU, or less than 0.1% of the total utilisable agricultural area (UAA). By the end of 1998, this had increased to more than 2.8 million ha on 113,000 holdings, nearly 2.1% of total UAA, a 30-fold increase in 13 years (Foster and Lampkin, 1999).
This paper discusses factors influencing the growth of organic farming in the EU, including supporting policy measures, and the potential for widespread conversion.

Document Language:English
Keywords:conversion; policy; growth; Agenda 2000
Subject Areas: Food systems > Policy environments and social economy
"Organics" in general
Values, standards and certification
Research affiliation: European Union > Effects of the CAP Reform OFCAP
UK > Univ. Aberystwyth > Institute of Rural Sciences (IRS)
Total budget (Euro):0
Orgprints ID Number:11018
Contact:Lampkin, Dr Nicolas
Deposited On:19 July 2007
EPrint Type:Conference paper
Published?:Published
Peer Review Status:Not peer-reviewed

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