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Organic Centre Wales Factsheet 12: Marketing organic red meat: direct sales

Anon, (2004) Organic Centre Wales Factsheet 12: Marketing organic red meat: direct sales. Organic Centre Wales.

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Summary

This factsheet explains issues surrounding the direct selling of organic red meat, with points to consider. Premises authorised to conduct private kill/processing are listed as well as food centres able to assist with product development and contacts that can provide further information.


EPrint Type:Other
Subjects: Knowledge management > Education, extension and communication
Food systems > Markets and trade
Food systems > Produce chain management
Research affiliation: UK > Univ. Aberystwyth > Organic Centre Wales (OCW)
Deposited By: Powell, Ms Jane
ID Code:10789
Deposited On:18 Jun 2007
Last Modified:12 Apr 2010 07:35
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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