Anon, (2004) Organic Centre Wales Factsheet 12: Marketing organic red meat: direct sales. Organic Centre Wales .
This factsheet explains issues surrounding the direct selling of organic red meat, with points to consider. Premises authorised to conduct private kill/processing are listed as well as food centres able to assist with product development and contacts that can provide further information.
|Subjects:|| Knowledge management > Education, extension and communication|
Food systems > Markets and trade
Food systems > Produce chain management
|Research affiliation:||UK > Univ. Aberystwyth > Organic Centre Wales (OCW)|
|Deposited By:||Powell, Ms Jane|
|Deposited On:||18 Jun 2007|
|Last Modified:||12 Apr 2010 07:35|
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