Anon (2004) Organic Centre Wales Factsheet 12: Marketing organic red meat: direct sales. Organic Centre Wales .
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- English
60kB |
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PDF
- English
113kB |
Summary
This factsheet explains issues surrounding the direct selling of organic red meat, with points to consider. Premises authorised to conduct private kill/processing are listed as well as food centres able to assist with product development and contacts that can provide further information.
| EPrint Type: | Other |
|---|---|
| Subjects: | Knowledge management > Education, extension and communication Food systems > Markets and trade Food systems > Produce chain management |
| Research affiliation: | UK > Univ. Aberystwyth > Organic Centre Wales (OCW) |
| Deposited By: | Powell, Ms Jane |
| ID Code: | 10789 |
| Deposited On: | 18 Jun 2007 |
| Last Modified: | 12 Apr 2010 07:35 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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