10721: Organic production: does it enhance the health-promoting compounds in berries?
(2007) Organic production: does it enhance the health-promoting compounds in berries?. Paper presented at Beneficial health substances from berries and minor crops - How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007; Published in NJF Report 3(1), page 13. Nordic Association of Agricultural Scientists.
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Summary
We have analyzed phenolic compounds from organically and conventionally grown blackcurrants and strawberries to test the idea if organically grown berries contain a higher amount of health-promoting phenolic compounds.
| Document Language: | English |
|---|---|
| Keywords: | phenolic compounds, berries, organic farming |
| Subject Areas: | Food systems > Food security, food quality and human health |
| Research affiliation: | Finland > Other organizations Finland > MTT Agrifood Research |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 10721 |
| Contact: | Koistinen, Riitta |
| Deposited On: | 16 April 2007 |
| EPrint Type: | Conference paper |
| Published?: | Published |
| Peer Review Status: | Not peer-reviewed |
| Related Links: | http://www.njf.nu/filebank/files/20070409$210108$fil$3BGHMDxHaPL0C49DUdoA.pdf |
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