home    about    browse    search    latest    help 
Login | Create Account

Organic production: does it enhance the health-promoting compounds in berries?

Anttonen, Mikko and Karjalainen, Reijo (2007) Organic production: does it enhance the health-promoting compounds in berries? In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 13.

[img] PDF
663Kb

Summary

We have analyzed phenolic compounds from organically and conventionally grown blackcurrants and strawberries to test the idea if organically grown berries contain a higher amount of health-promoting phenolic compounds.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:phenolic compounds, berries, organic farming
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Finland > Other organizations
Finland > MTT Agrifood Research
Related Links:http://www.njf.nu/filebank/files/20070409$210108$fil$3BGHMDxHaPL0C49DUdoA.pdf
Deposited By: Koistinen, Riitta
ID Code:10721
Deposited On:16 Apr 2007
Last Modified:12 Apr 2010 07:35
Document Language:English
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page